Heavy-bodied, with a concentrated syrupy flavor, Sumatra
is sweet, nutty and somewhat earthy with very low acidity.
Its herbal aroma and complexity make it a favorite of
many. This is Sumatra Golden Mandheling - the very highest
grade. It is grown and produced by small plot growers
in the Aceh (ah-chay) province of Sumatra and processed
at the famous Gayo Mt. mill.
